LOW GL CHOCOLATE & FRUIT CLUSTERS
Prep time: 25 mins Makes 12
100g dark chocolate (Green & Black or other good quality chocolate)
15g dried cranberries
25 dried apricots
40g pecan nuts
5 Nairns rough oatcakes
40g flaked almonds
1. Melt the chocolate in a glass bowl set in shallow water over a low heat.
2. Blend all ingredients (except almonds) in a food processor until roughly chopped.
3. Add the blitzed mixture and the almonds to the melted chocolate and coat thoroughly.
4. Spoon into 10-12 cake cases and chill in fridge until set.