MATCHA BLISS BALLS
¼ cup almonds
¾ cup hazelnuts
¼ unsweetened shredded coconut
2 tablespoons matcha plus extra for dusting
1 tablespoon water
1 teaspoon pure vanilla paste
16 Medjool dates, pitted
1. Place almonds, hazelnut and coconut in a food processor and process until chopped.
2. Add the matcha and pulse a few times to combine.
3. Add the Medjool dates, vanilla paste and water and process until combined.
4. Take heaped teaspoon of mixture and shape into balls.
5. Refrigerate until needed. Dust with matcha to serve.