MIXED BEAN CHILLI
1tsp coconut or olive oiil
1 red pepper, diced
1 tsp crushed chilli
½ tsp chilli powder
150g mushrooms, sliced
½ can chopped tomatoes
2 tbsp tomato puree
1 x can mixed beans
1 veg stock cube
1.Heat the oil and fry the onion and garlic for 2 mins.
2.Add the pepper and spices and sweat for 5 mins.
3. Add the mushrooms and cook for 1 min.
4.Tip in rest of ingredients and simmer for 5—10 mins.
5.Serve with sliced avocado, slices of lime, quinoa or cauliflower