100g almonds, roughly chopped
50g walnuts, roughly chopped
50g pecans, roughly chopped
50g unsweetened coconut flakes
25g ground almonds
½ tsp ground cinnamon
¼ tsp salt (optional)
20g coconut oil (melted)
1.Preheat the oven to 160°C.
2.Line a large baking sheet with grease proof paper.
3.Add all ingredients to a large bowl, fold until well mixed.
4.Pour onto the baking sheet into an even layer.
5.Bake for 15 mins. Gently turn granola, bake for an additional 5-10 mins, until golden brown.
6.Allow to cool and crisp for about 30 minutes. Enjoy with your favourite plain yoghurt and choice of berries.
7.Store in airtight container for 2-3 weeks.
8. Serve with milk of your choice or yogurt