Serves 2
Ingredients
290g roasted red peppers (jar), drained
270g cherry tomatoes, halved
1 garlic clove, crushed
1 vegetable stock cube
1 tsp paprika
1 tbsp olive oil
4 tbsp ground almonds
100ml water
Method
1. Put all ingredients in a blender or food processor.
2. Blitz until smooth, season well and heat until piping hot before serving.