SILKEN CHOCOLATE MOUSSE

INGREDIENTS

* 200g 75% dark chocolate

* 350g silken tofu

* 1 tbsp vanilla extract

* 50g desiccated coconut

* Handful of raspberries to garnish

METHOD

* Place the chocolate in a bowl over a pan of simmering water. Stir until melted then allow to cool slightly.

* Place in a food processor with the remaining ingredients, except the raspberries . Process until smooth and creamy.

* Spoon into shot glasses or espresso cups and decorate with the raspberries. Chill in the fridge until needed.