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SILKEN CHOCOLATE MOUSSE

  • Writer: Inna Wellness
    Inna Wellness
  • Oct 16, 2019
  • 1 min read

Updated: Nov 15, 2019


INGREDIENTS

* 200g 75% dark chocolate

* 350g silken tofu

* 1 tbsp vanilla extract

* 50g desiccated coconut

* Handful of raspberries to garnish


METHOD

* Place the chocolate in a bowl over a pan of simmering water. Stir until melted then allow to cool slightly.

* Place in a food processor with the remaining ingredients, except the raspberries . Process until smooth and creamy.

* Spoon into shot glasses or espresso cups and decorate with the raspberries. Chill in the fridge until needed.

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