ROASTED RED PEPPER AND TOMATO SOUP

Serves 2

Ingredients

290g roasted red peppers (jar), drained

270g cherry tomatoes, halved

1 garlic clove, crushed

1 vegetable stock cube

1 tsp paprika

1 tbsp olive oil

4 tbsp ground almonds

100ml water

Method

1. Put all ingredients in a blender or food processor.

2. Blitz until smooth, season well and heat until piping hot before serving.