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  • Writer's pictureInna Wellness


Although it’s good to have savoury snacks sometimes you can’t help but cave into your sweet tooth, this vegan muffin recipe is a great healthier alternative!

Makes 6-8


135g oats

110g cooked butternut squash (steamed until soft)

1 tsp cinnamon

1⁄4 tsp ginger

1⁄4 tsp nutmeg

35g dried cranberries


1. Preheat oven to 180C.

2. In a food processor combine all the ingredients except the cranberries. Mix until well combined.

3. Add the cranberries and pulse a few more times until they are well mixed.

Spoon into lined muffin cups.

4. Bake for 10 mins and allow to cool.

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